Benefits of Juicing + How to Add Fantastic Flavor… Without Adding Sugary Fruits (Juicing, Part 1)

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Iris Briand (Registered Dietician Nutritionist) and Dion GeBorde explain why juicing is so beneficial for your energy level, immune system (anti-oxidants), pH balance, nutritional needs, blood-sugar level, detoxification, reducing inflammation, mental clarity, and gut health.

Plus Dion shares his Ultimate 5 Taste Tips that transform ordinary vegetable juice from a drink you merely tolerate for the sake of your health (i.e. like something you scraped off the bottom of a lawnmower), into a super-health creating, nutritional power drink you actually enjoy devouring regularly.

In other words, you don’t have to load your juice full of sugary fruit to make it drinkable (thus assaulting your cells and organs with sugar). Instead, incorporate these game-changing taste tips into your technique, and you’ll enjoy drinking highly-alkalizing, ultra-cleansing vegetable blends more than you ever thought possible.

These strategic advantages could mean the difference between thinking of your all-vegetable juice as a sort of medicine you have to force down to stay in good health vs. a treat for your whole body… including your taste buds.

To get the slow juicer I recommend (Hurom) visit

To learn more about the work Iris does, visit Sol Food Nutrition:

To learn more about the causes, effects, and solutions to gut-brain problems visit


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